Health Tips

Most people do not take extra vitamins and minerals in an earlier age. And, in most cases is normal – and varied diet full body make young enough to have healthy. But when the average age different ailments that call here and there to make us think. A and doctors will recommend us – additional intake of vitamins and minerals not only provide statutory body for nutrients in sufficient quantities, but also allows for a longer and higher quality of life. For example, additional calcium and vitamin D is mandatory for all women over the age of 50. Data from clinical trials show that most adult women fail to obtain only the necessary amounts of dietary calcium and vitamin D. However, everyone should be concerned with increased attention to what puts in his mouth. Some food additives can be particularly dangerous if they exceed the recommended doses. Consumption of too much calcium, for example, may increase the risk of kidney stones and excessive intakes of magnesium – can cause dangerously low levels of blood pressure. What does the information from the latest studies on what to avoid and what to consume.
Vitamin D
• Benefits: sufficient vitamin D levels decrease dramatically – by 30 to 50 percent risk of colon cancer, breast and esophagus. It is believed that the vitamin inhibits the growth of cancer cells and activates the immune system to fight infections.
• Why you need more: Less than 10% of women over the age of 50 obtain the recommended doses of vitamin D in food, studies show. Best food sources are egg yolk, oily fish, milk, dairy foods and green leafy vegetables.
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The Eye diseases in the body needs particularly of vitamins A, B and C, ie “Classic” multi-vitamin antioxidants + C. That is why proper nutrition is to keep the eyes and the maintenance of their functions must include myself in products in which these vitamins are in greater quantity.
Vitamin A is at most in carrots, tomatoes, lettuce, green peas, onions, cottage cheese.
Vitamin C – in vegetables, mushrooms, dairy products.
Vitamin C – in the hips, potatoes, sauerkraut, citrus fruits.
The richest source of vitamin C is carrot juice. It excellent “food” the entire ocular system and is absorbed quickly and well. This juice can be drunk as desire, but twice a year each morning for 1 month should drink 1 cup of carrot juice. Must not be forgotten that the salad of fresh carrots, steamed carrots and carrot juice is good to use with cream or oil, because vitamin A is fat-soluble. In diseases of the eye and optic nerve, cataracts and conjunctivitis in an effective parsley juice. It is a harmful chemical juices and therefore should not take more than 30-40 ml per day. Can be mixed with water or vegetable juice. Extremely useful is a mixture of carrots and parsley. Beetroot also “refreshes” the eyes and purifies the blood. 2 tablespoons beet juice may be added to carrot juice and parsley. Positively affect the blood vessels of the eyes and apricots in any form: fresh, dried or juice. They retain their unique properties by mixing with sugar (1chasha sugar 1 cup blueberries). In winter can be stored in the refrigerator.
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