Food, which really fight diseases

Viliyana Filipova — Tue, 22 Jun 2010 05:05:32 +0000

Diabetes, cancer, migraine, arthritis – these are just some of the most common diseases that can threaten our lives or drastically shorten it. Most people know that poor diets may worsen these conditions, but few are aware that proper diet helps even their treatment or at least keep their development. Joy Bauer (Joy Bauer), author of “Food cures” (Food cures) shares her recipe for a longer and healthier life. An old proverb says: Man is what he eats. This means that if you eat unhealthy foods, it most likely means your life will end sooner. However, if you choose to eat foods rich in valuable nutrients, you can achieve better overall health and the later age. According to Joy Bauer, which is among the best experts in the field of dietetics, the backbone of a healthy diet consists of proteins found in meat fragile, high-carbohydrate, mono-unsaturated and omega-3 fats, and foods rich in water. These nutrients contained in foods that are proven to improve health and sometimes even prove successful drugs against various diseases. “Food is medicine and it is powerful,” says Bauer, “We eat every day several times and therefore take medicines in the form of food, which may promote or worsen our condition.”
Five foods for each of the following:
Overweight
1. Rich in fiber (fiber) cereals. Look for products that include more than 5 grams fiber and less than 120 calories per serving.
2. Cucumbers are rich in water and poor calorie vegetables sate you for a long time.
3. Egg whites contain a significant quantity of high quality protein. This food will increase your metabolism and help you maintain muscle mass while burning fat
4. Sugar-free gum. Give your taste senses something sweet, to avoid to put something in your mouth calorie
5. Coffee with skimmed milk. Reason that is warm, you’ll drink more slowly, which will help you feel better City. Milk and caffeine will make you feel the energy
Diabetes:
1. Oily fish (salmon, mackerel) are good sources of vitamin D. Furthermore, the fat contained in them, reduce the risk of developing diabetes.
2. Turkey and chicken breasts contain significant amounts of quality protein, which reduce the absorption of carbohydrates and delay their entry into circulation. This prevents sharp increases in blood sugar.
3. Soy meal is also rich in omega-3 fatty acids. It is an ideal combination of valuable proteins and carbohydrates that reduce the risk of cardiovascular diseases.
4. Skimmed yogurt is a food rich in calcium, which improves insulin sensitivity and helps to control blood pressure.
5. Beetroot is a combination of carbohydrates with low glycemic index and magnesium. This zlenolistno plant reduces the risk of diabetes by 33%.
Cardiovascular diseases:
1. Oily fish (salmon, mackerel) are rich in omega-3 fatty acids. These fish dilute blood and lower levels in the blood trigletsirids.
2. Banana contains magnesium and potassium and helps to maintain blood pressure within normal limits.
3. Brussels sprouts is a good source of soluble fiber, giving it the ability to lower levels of “bad” cholesterol.
4. Oatmeal is another good source of soluble fiber that helps maintain normal levels of blood cholesterol.
5. Sunflower seeds are extremely rich in soluble fiber, plant sterols and folic acid. This food fight successfully with a cardiovascular disease. Best bet is to pick the sunflower seeds, which they do not add salt.

Diets for the summer

Viliyana Filipova — Fri, 16 Apr 2010 11:51:24 +0000

In warmer weather ca body literally switch mode that requires less food. That’s why summer is considered particularly appropriate to remove extra pounds. Judge for yourself:
• Outside is warm, we do not need permanent adoption of sustaining food and hot tea and the occurrence of hot days, fresh salads, light soups and juices become obsolete.
• We are Tempted variety fruits and vegetables, which are distinguished by their taste of winter “artificial variants.
• more wear light clothing, the more apparent the shortcomings of our figure.
• With the advent of warm days people adjust to more trips, walking outdoors.
That is why we offer a few recipes that will help you combine doing something good.
Vegetable Diets
Vegetables are particularly valuable for the organism. They are rich in vitamins and minerals contribute to weakening the body and cleansing, helping those who suffer often raise his blood, or sudden jumps up and down.
1. Strict vegetable diet
The total quantity of fruit and vegetables is 1.5 kg: cucumbers, tomatoes, carrots, cabbage, apples, peppers, broccoli, spinach, beets, leeks, peas, beans, celery, zucchini, pumpkin, 100 g of bran bread and 40 g of sugar ( for tea!). Of vegetables can be prepared salads or light meals, seasoned with vegetable oil.
Twice a week is permissible use of low-fat dairy products: milk, cottage cheese, yogurt, ayran.
Menu for one day so look for example:
• 1st breakfast: salad of shredded carrots, corn flakes and skimmed yogurt
• 2nd breakfast: cucumber
• Lunch: salad of vegetables and 2 boiled potatoes, seasoned with vegetable oil, a slice of rye bread
• Afternoon snack: red pepper
• Dinner: Salad of vegetables with vegetable oil.
If you follow this diet for one month, you will lose 3-6 pounds.
2. Diet based on vegetables
• Breakfast: 125 g cottage cheese, salad vegetables, 1-2 slices of bread, tea or coffee.
• Second breakfast: 1-2 fruits and vegetables (cucumber, pepper)
• Lunch: soup without fat – yogurt, vegetables
• Lean turkey or beef with garnish 3 tbsp green peas or vegetable salad.
• Dinner: 1-2 fruit, a yogurt diet, 1-2 slices of bread, vegetables, 125 g curd.
During the day it is advisable to drink 10-12 glasses of water instead of sugar substitutes are used.
Diet guarantee weight loss of 4 to 7 kg for 1 month.
3. Diet “cabbage soup”
Its authorship is attributed to Cindy Crawford. The only challenge is to reconcile with the obligatory throughout cabbage soup that manages to get tired for a few days of absolutely everyone.
Recipe for soup: 1 medium cabbage, 6 carrots 6 onions from 0.1 to 2 peppers, onions, 3 tomatoes, celery connection, green onions, 1 / 3 cup rice.
Vegetables are washed, cut and boil. 2 minutes before removal of the pan from the heat in the soup add pre cooked rice in vegetable broth and the chopped celery and green onions.
The quantity of vegetables to saucepan been read with a capacity of 3-4 liters.
• 1-3 days
cabbage soup, fresh vegetables (without limitation), 150 g diet yogurt
• 4 days
cabbage soup, half chicken stew
• 5 days
cabbage soup, boiled beef – 150-200 d
• 6-7 days
cabbage soup, fresh vegetables, 150 g yogurt.
4. Summer fruit-vegetable diet
Diet is suitable for the hottest days. It contributes to a sense of ease and very rapid weight reduction (up to 3 kg per week), but rather intends to “starvation” diet and it should not be abused for a long time.
• the 1st day – vegetable
It is desirable to eat green vegetables: cucumbers, green peppers, lettuce, leeks, celery. You can eat in any amount, but must not drink mineral water (not less than liter).
• the 2nd Day: Fruit
For example, apples, oranges, pears. Divide the fruit for 4-5 taken 4-5 doses. The main part is taken at noon. If you feel unbearable hunger, drink a cup of yogurt or ayran.
• the 3rd day: berries
Eat throughout the day raspberries, blackberries, blueberries, gooseberries and drink in unlimited quantities of mineral water.
• the 4th day: yogurt products
Choose a product: water yogurt, yogurt, yogurt and drink it in small sips throughout the day. If an empty stomach you worry too much, eat less fat cottage cheese with a little sugar.
• the 5th day: vegetable
Cabbage, pumpkin, potatoes, juicy tomatoes. Eat vegetables throughout the day and drink plenty of mineral water.
• the 6th day: fruit.
Favor of cherries, apricots and peaches. During the day, eat them in random quantities, but only dinner with a glass of yogurt.
• the 7th day: “juicy”
Throughout the day you can only favorite drink is fruit juice: apple, grape or orange.

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Food, which really fight diseases

Diets for the summer